Contents

The popularity of coffee is ever growing with coffee chains like Starbucks on every high street, espresso machines in every restaurant and a coffee vending machine in every office. Considering the number of countries that now produce coffee beans; over seventy around the globe, the conditions necessary for coffee growing are highly specific and the overall output is not that high. Although we always refer to coffee beans, the term is actually misleading as the green or r...

Great Beans For The Perfect Espresso

Great Beans For The Perfect EspressoThe popularity of coffee is ever growing with coffee chains like Starbucks on every high street, espresso machines in every restaurant and a coffee vending machine in every office. Considering the number of countries that now produce coffee beans; over seventy around the globe, the conditions necessary for coffee growing are highly specific and the overall output is not that high. Although we always refer to coffee beans, the term is actually misleading as the green or red object that is roasted to make coffee is in fact a seed. It is found at the center of fruits that grow on trees, often about twenty feet tall but often reaching up to forty feet. The fruit looks a little like a cranberry and has a soft sweet flesh covered by a silver skin membrane. Usually seeds within these fruits are in pairs, although certain types such as the Peaberry only have one seed. Ideal conditions for growing coffee are moderate temperatures of consistently between sixty and seventy degrees Fahrenheit. Coffee requires a high level of rainfall and humidity, over six inches of rain monthly is the required amount. These conditions are generally found near the equator, roughly twenty five degrees to the north and south, where most of the worlds coffee is produced. Coffee growing also requires good drainage, and mist and cloud to provide the aforementioned humidity. The highest quality coffees are grown at high altitude, preferably over three thousand feet, as the lack of oxygen at this level ensures that the coffee trees and fruits mature at a slower pace. Robusta coffee can be grown at lower altitudes and is often used because it is resistant to a lot of common diseases, but it has higher caffeine content than its better quality partner, Arabica, which is used for superior roasts. The initial investment in coffee farming takes some time to pay off. Once a tree is planted it can take at least five years to come to maturity and its first harvest will only yield enough beans to produce two pounds of coffee. To make those two pounds of coffee takes roughly two thousand beans, hand picked and sorted by plantation laborers. Along the equator, in Kenya for example, mature beans can be found on the same tree as still ripening ones, which makes picking a real skill. You can begin to see why coffee is an expensive commodity. Coffee trees have wide, dark green leaves, and as well as the fruit, the produce a flower similar to Jasmine. The blossom period varies greatly by country, the trees in Brazil and Mexico flower for between six and eight weeks.From the time of blossoming, the crop will be ready to pick at about nine months, although this is determined by the climate. Trees will bear fruit for about twenty five years, after which the tree is no longer good for producing coffee beans. Depending on the success of the harvest, a good crop will yield between six and nine thousand pounds of coffee per hectare. So next time you complain about the cost of that after dinner espresso, think about the effort that has been put into producing it and you may be a little softened.

Thai-Style Fragrant Water And Thai Hom Mali Rice

Thai-Style Fragrant Water And Thai Hom Mali Rice

This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers of damask rose (Rosa damascene Mill.), jasmine, lam-chiak (Pandanus tectorius Bl.), kradang-ngaa-thai (Cananga odorata Hook.f. & Th.), orange champaka (Michelia champaca Linn.), chammanaas(Vallaris glabra Ktze.),bullet wood, lamduan (Melodorum fruticosum Lour.) and chan-ka-pho (Vatica diospyroides Syming.). Other ingredients used include the leaves of fragrant screw pine, the inner bark of chaluut (Alyxia reinwardtii Bl.bar. lucida Markge.), sandalwood, Siam benzoin, jasmine and hyacinth (Hyacinthus orientalis Linn.)oils.Thai-style fragrant water is applied liberally onto the face, chest and arms during the hot climate. It is also recommended for use in cases of fainting. A thick made by mixing scented marl with fragrant water is used as an anointment in various ceremonies.Thai Hom Mali rice is indigenous to Thailand. In the past, it has been variously labeled as "fragrant rice", "jasmine rice", "aromatic rice" or "scented rice". This variety of rice can only be grown in the hot, sunny climates of Southeast Asia. However, Thailand has developed three varieties of "Thai Hom" Mali called Khao Dok Mali 105, Khao Jao Hawm Klong Luang 1 (KLG1) and Khao Jao Hawm Suphan Buri (SPR-A), which have produced higher yields and higher resistance to diseases and insect pests. Therefore, Thailand has become internationally recognized as a leading exporter of this unique rice.Thai Hom Mali RiceThai Hom "Mali Rice" has enjoyed an international reputation for its aroma and the texture which is tender and versatile to blend effectively with a wide variety of dishes. Grown only in Thailand, Thai Hom Mali Rice is the world's only indigenous rice with a natural fragrance.Hom Mali, generally known as "Fragrant Rice" or "Jasmine-scented rice", grown in Thailand has quality that its variety grown in other parts of the world does not have!Thai Hom Mali Rice is a traditional strain of rice which originated from a small village in central Thailand called Bang Klar. In the early 1970s, co-operation between the private and government sectors, seeking alternative rice varieties for export, saw Thai Hom Mali Rice planted in the Northeastern Region. the result were excellent and today the Northeastern Region produces the finest quality Thai Hom Mali Rice.It is also very nutritious. Thai Hom Mali Rice is a high fibre grain containing vitamins B1, B2, Niacin, Carbohydrate and protein. It is also rich in minerals such as Iron, Calcium and Phosphorous.Thailand is the top rice exporting country in the world, averaging 6 million tones a year, about a quarter of which is Mali Rice Mali.

What You Should Know Before Buying A Wine Rack

What You Should Know Before Buying A Wine Rack

For some people, the storage and acquisition of wine is more than just a hobby, it is an art. Wine connoisseurs all know that the proper storage of wine is important to its final flavor. Once it is already bottled, wine will still mature and gain body and flavor. Proper care should be taken when handling wine, or else its potential for greatness will go to waste. To keep their wine well preserved, the discriminating connoisseur will choose a proper wine rack. How to Buy a Wine Rack The Build Wine racks can be made of so many different materials and styles. You should consider which material and style fits your needs and preference. You could have wood, glass, alloy, or metal racks. Some people try to choose materials that match their living rooms. There are a variety of styles of "wine rack" s, find one that is convenient for you. The popular styles include counter top racks, diamond bins, cabinets and others. The Essential Elements A good wine rack will ensure that the following elements are strictly controlled. Light, humidity, temperature, stability. If you want to keep your wine well preserved and ready for ambush party, you need to make sure they are not exposed to light, moisture, extreme temperatures and shaking or vibration. Cabinet wine racks are good at keeping wine bottles safe. They can emulate the conditions at a wine cellar best. These condition include moderate humidity, cool temperatures, and little light We try to control the humidity so we can avoid getting the wine cork from accumulating moisture. This will lessen the chances that the wine will get contaminated or oxidized. Keeping the correct humidity or appropriately moist environment will keep the wine cork damp, reducing the chances of contamination and/or oxidization. Warm conditions will accelerate wine aging. You have to keep this in mind when you consider which wine rack to choose. Things to Remember Dont place wine cellars above or near refrigerators. Refrigerators generate heat and this heat could ruin your wine collection. Buying and installing a good wine rack would be useless if that happens. Your rack has to be smooth enough that when the wine bottles are put and taken, they will not get scratched and damaged. Bottles and labels are also important parts of the overall value of wine. A wine cellar is great but not necessary to store your wine in the correct environment. But since not everyone can afford a wine cellar or has space enough for one, you could opt for a wine rack instead. Wine racks function a lot like wine cellars, but they are smaller and are more accessible. They are also a lot cheaper and easier to install. Believe it or not, ultraviolet light can affect and ruin wine. Thats the reason wine cellars are so dark and thats why you have to keep your wine in a dark safe place. When you store your wine bottles, make sure they are stored sideways; this ensures that the wine is always in contact with the cork to keep it moist. Once again we cannot express how important it is to maintain the right conditions for your wine to mature nicely. Your wine rack system has to maintain the right amount of humidity and temperature to keep your collection going. Bear in mind that wine is something you keep for a long time. Keep your wine racks pumping a temperature range of 55-60 F. Also make sure the humidity is in the 50% to 75% range. Adjust these settings according to the needs of your wine. Start Planning for Your Wine Rack Now! Well, now you have pretty much gotten everything in order. When a party comes crashing through, you can whip out the grade A wine and celebrate to your hearts content. Pour out the good times to the tune of the compliments and admiration your friends will throw your way all because of your fine [*_*].

The Increased Benefit Of Organic Tofu

The Increased Benefit Of Organic Tofu

As more and more people heed the advice of researchers and begin to examine what they are eating, there has been a momentous change in the diets of many modern Americans. Heeding the advice of experts who herald the benefits of whole, natural foods, the health-conscious among us are looking for new and better ways to feed ourselves and our families in a healthy and delicious way. Tofu continues to be a main staple in the diets of vegetarians and healthy eaters as a meat alternative. But with the growing trend towards choosing organic foods, many tofu enthusiasts are taking their diet another step further by choosing organic tofu.Tofu derives from soybean curd and is used in a variety of recipes and cuisine based on its moisture content. Soft tofu, with the consistency of custard, is often used in the making of tofu-based deserts. Firm tofu, has lower moisture content than soft tofu and is generally pressed into blocks to be used in recipes. Dried tofu has the lowest moisture content of all tofu varieties and is often used crumbled or sliced in tofu recipes; in some cases it is pressed into noodles. Tofu can be used as a meat substitute in most any recipe; tofu made into a puree can be used as an alternative to dairy products. Because tofu has very little of its own natural flavor, it has the ability to absorb the flavor of any other ingredient in the dish. Subsequently, tofu enthusiasts use tofu in a variety of cuisines that feature it raw, stewed, fried, and even grilled.Organic tofu differs from traditional tofu in that the soy milk that is used to make the tofu is organic. Tofu is extremely healthy to start, packing an enormous amount of protein in every bite; it is also low in calories and contains zero cholesterol. The soy protein found in tofu has even been found to reduce the risk of heart disease. But with the use of organic tofu, the health benefits increase even still. Organic soy milk means that you are minimizing significantly if not eliminating altogether your exposure to chemical additives or genetic modification. Many people are so committed to using only organic tofu that they choose to make their own tofu at home. This can be a relatively easy thing to accomplish and will ensure that you have complete control over all the ingredients. There are tofu-making kits for home use that can be found online and will ensure that you always have access to organic tofu!

Special Gourmet Coffee

What is gourmet coffee? It's anything that isn't served black, according to many coffee labels and manufacturer's these days. A "gourmet coffee" can be anything from what you buy at your local Starbuck's to that bag labeled 'Gourmet Coffee' in your supermarket or online coffee dealer. Gourmet coffee can come with beautiful packaging or in a plain brown wrapper. Whatever it's wrapped in, gourmet coffee is different, and it smells different too. Some gourmet coffee has chocolate flavors, some are nutty and others are minty. Gourmet coffee is usually ground and ready to brew, so get that coffee machine ready and try out a wide variety of gourmet coffee's on the market today.Most gourmet coffee comes packaged in either individual packets or in a one pound to five-pound bag. Some is ground, while offer whole bean coffees. No matter which kind you buy, your taste buds are in for a treat if you've never tried some flavors and blends.For example, gourmet coffee can come in non-flavored selections such as Columbian Supreme, French Roast, Mocha Java, Kenya Blend and Major's Breakfast Blend, just to name a few. Most of these types of coffee claim robust flavor, premium aroma and a smooth, deep flavor.For those who have gotten used to the offerings at local coffee bars, the sweeter coffees have become extremely popular. Ever had an Amaretto Supreme? This coffee creation is made with almond flavor and almond flavored liqueur. What about Hazlenut Crme? This gourmet coffee is known as 'noisette' in French, and offers coffee drinkers a nutty flavored and sweet coffee. If you're a chocoholic, there are a variety of gourmet coffee flavors that will interest your taste buds, like Ultimate Chocolate and Swiss Chocolate Almond, to name just two. For those who like to make their own, most [*_*] brands make at least a dozen or more flavors from French Vanilla to Caramel Crme and Southern Pecan and a dozen more. Most [*_*] suppliers offer these coffees at moderate prices, so making your own just got easier.Books for sale in bookstores and those to be found on library shelves teach consumers how to make their own [*_*] blends with coffee purchased at supermarkets or ordered online through coffee vendors. Some [*_*] blends cost more than others, but most can be had for less than ten dollars for a one to five pound bag, depending on your flavor. Since there's nothing like the taste of a [*_*] once in a while to keep things exciting, many people opt to purchase several different flavors to keep in their homes. Many people freeze coffee to make it last longer, and most claim that doing so doesn't alter the taste. Storing coffee in an airtight container will also preserve shelf life. When shopping for [*_*], browse the aisles of your local supermarket first, and if they don't carry what you want, then try a coffee specialty store. Some coffee shops sell their own special blends of [*_*], as do dozens of online [*_*] vendors. No matter what you're looking for, you're bound to find a flavor of [*_*] that tickles your fancy, guaranteed.

How Scotch Is Made

The production of Scotch whisky takes a considerable amount of time. It is a tedious process that can last for years. However, when it is done correctly, the product is one that is worth the wait. Barley is immersed in deep tanks of water for approximately three days. As the moisture increases it commences the germination process. After the germination process, the barley is then moved to the malting segment of the distillery where it will be placed into drums also known as the malting floor.The intention of the germination process is to convert the starch in the grains into fermentable sugars. This will feed the yeast in the fermentation phase. Rotating the barley frequently ensures the temperature will remain consistent. Wooden shovels known as sheils are used to turn the grains on a traditional malting floor. The grains will die if the temperature reaches above 22 degrees, and will halt the entire process as the starch will not be converted to sugar. The grain is then kilned to stop the continuation of sugar consumption because the kiln will absorb any moisture. In general, a traditional kiln is a building standing two stories tall with the top perforated to allow all heat to escape. The ground floor contains peat bricks that are heated. During this process the grain is dried and absorbs that peat's smell. The pagoda style roof on a distillery is the most distinct characteristic. The malt must not be heated above 70 degrees or it will certainly be damaged and unusable.Today, most of the distilleries buy all their malt from a centralized malting company. However, there remain a select few that continue to be traditional and do it all themselves.The grain is milled into grist and mixed with water in mash tubs to be heated to sixty degrees. During the mashing period the water is changed at least four times to rid the tubs of sediment. The byproduct of this mashing is known as wort. The wort must be cooled before mixing with yeast in what is called a wash back. This large container is never filled completely as the wort froths a lot due to carbon dioxide. By the time two or three days have passed, all the yeast is killed by the alcohol. The final product of this cycle is called wash. It contains five to eight percent alcohol.The stills in which the wash is placed are made of copper and are regulated to a particular shape that allows for proper distillation to occur. The still method is usually completed twice, but some companies do it three times or more.After the entire method is complete the brew is then placed in casks made usually of oak, for a minimum period of eight to twelve years.

Summary

The popularity of coffee is ever growing with coffee chains like Starbucks on every high street, espresso machines in every restaurant and a coffee vending machine in every office. Considering the number of countries that now produce coffee beans; over seventy around the globe, the conditions necessary for coffee growing are highly specific and the overall output is not that high. Although we always refer to coffee beans, the term is actually misleading as the green or r...